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Lotsa lox Gravlox Contributed by Michael Schneider |
Ever feel lucky? I hit the culinary jackpot when I discovered the recipe for Gravlox. Not only is it easy to make, but it impresses enough to elevate you to a kitchen high roller. You win every time you make gravlox, as it is more economical to make than to buy smoked salmon. You can make lots at a time and freeze it. This is the real deal.
Buy a fresh fillet of salmon. I usually buy salmon tails as they are the best price. Ask to remove the skin... it'll make the salmon pure pink.
Put the fillet on a piece of saran wrap. Pour a tiny bit of vodka or whiskey on the fish. Optionally, place fresh dill on top of the fish. In a bowl mix equal parts sugar and salt.Pour this mixture over the fish. Don't be skimpy. Make sure that the fish is entirely enveloped in the sugar/salt mixture. Cut another two pieces of saran wrap and wrap tightly. Place the package in the fridge and wait 24-48 hours. The longer you leave the fish in the fridge the saltier it will get. Unwrap the fish in the sink and rinse off the mixture with water. Pat dry. Voila...Gravlox! Cut the gravlox into smaller slices and garnish with fresh dill.
Stains: Vodka
Vodka can be used as a stain remover to lift out other alcohol-based stains, like red wine stain and perfume stains, and sometimes works to remove perspiration stains.
Movies for inspiration: Forbidden Zone (1980)
Renee Henderson: Aw, your thighs smell like lox, honey! I can smell them from here
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Cornucopia Mushy Stew For the Mushy Gourmet |
As the greys of winter approach, serve up this wonderful colorful sweet and spicy autumn dish. In the messy and mushy tradition, let the “ Corn-u-co-pia” role off your tongue as you announce this dish to your guests.
Stains: Peanut Butter
To remove any possible peanut butter stain, blot with a vinegar solution. (1/3 cup of white vinegar and 2/3 cup of water)
Movies for inspiration: That Thing You Do! (1996)
Phil Horace: A hit record is like a stew. All the ingredients have to come together just right. Otherwise, it's just soup.
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