Un Oeuf Sur Un Toast Contributed By Rob Rosenthal

1. Lightly butter both sides of bread slice.
2. Empty the shot glass and use the mouth to punch-out hole in middle of bread slice. What a multi-purpose tool that shot glass is!
3. Put teaspoon of butter in frying pan (medium- high flame) until butter very slightly browns in pan.
4. Put slice in pan and fry both sides until both sides are very LIGHTLY browned.
5. Crack egg into hole in center of bread slice.
6. Fry on each side until done to personal liking.
7. Garnish with a little parsley and place a few 1/2 orange slices on the side (with a bit of parsley on them as well.)
8. Call up Dad and tell him how much you luv him.

The bread should be the same regardless of how cooked the egg is. Therefore, if one likes eggs over-easy, be sure to fry the bread a little longer before dropping the egg in.

Serve with glass of orange juice and funnies.Enjoy!

P.S. The little holes of punched out bread make for great little cucumber sandwiches by Mom.

Stains: Egg on your face:
Don't be discouraged. Lick it up or wipe it off with a napkin.

Movies for inspiration: Five Easy Pieces (1970)

Bobby (Jack Nicholson accent): I'd like an omelet, plain, and a chicken salad sandwich on wheat toast, no mayonnaise, no butter, no lettuce. And a cup of coffee.Yeah, now all you have to do is hold the chicken, bring me the toast, give me a check for the chicken salad sandwich, and you haven't broken any rules.

Sock-it-to-me Cake A laugh-in dessert Reprinted with permission from copykat.com

Ingredients:

Cake:
1 pkg. Butter Recipe Cake Mix
4 eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar

Streusel Filling:
2 Tbsp. Cake Mix reserved
2 Tbsp. brown sugar
2 tsp. ground cinnamon
1 cup finely chopped nuts

Glaze:
1 cup confectioner's sugar
1 to 2 Tbsp. milk

Preparation Instructions:
Preheat oven to 375 degrees. Grease and flour a 10 inchtube pan. For streusel filling combine 2 Tbsp. cake mix, brown sugar, and cinnamon in medium bowl, stir in pecans. For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl. Beat at medium speed with electric mixer for 2 minutes. Pour two-thirds of batter into pan, sprinkle struesel filling. Spoon remaining batter over filling. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely. For glaze combine confectioners' sugar and milk in a small bowl. Stir until smooth, and then drizzle onto cake.

Movies for inspiration: Rocky (1976)
Hum the Rocky theme as you make your grand entrance with the cake.